[New post] Pour in Basin-A Taste of Hearth Cooking

hearttohearthcookery posted: " When the beef steaks are done almost enough for the receipt (recipe) A very good way to fry Beefsteaks pour all the gravy into your basin and put more butter in your pan." Bites of Food History Pour in Basin-A Taste of Hearth Cooking hearttohearthcookery Jul 3 When the beef steaks are done almost enough for the receipt (recipe) A very good way to fry Beefsteaks pour all the gravy into your basin and put more butter in your pan. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/03/pour-in-basin-a-taste-of-hearth-cooking/

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