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dunnesstoresVerified - Mini pancakes for your mini me
try this delicious recipe from @babyledfeeding – suitable for the whole family! Makes 12 Pancakes
Ingredients:
125ml buttermilk
125ml ricotta cheese
2 eggs
Zest and juice lemon
140g self raising flour
200g blueberries
1tbsp water
Butter to cook
Method:
Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir until smooth, then add the flour and stir until fully combined.
Melt a little butter in a pan, then using an ice cream scoop divide the mixture in mini pancakes. Wait until the pancakes start to bubble on the top, then flip over and fry both sides until golden brown.
Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble, then reduce to the heat to a simmer stirring until the blueberries have softened slightly. Then remove from the heat and leave to cool.
Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberries coulis.15h
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