[New post] kimchi jjigae

michelle picker posted: " Kimchi jjigae (김치찌개) is a staple in Korean households. This stew, made with aged kimchi, is a hearty and delicious one-pot meal. Choose a casserole dish with a lid and add 300g of chopped pork short ribs or skinless pork belly, ¾ of a cup of " food for thought kimchi jjigae michelle picker Jul 5 Kimchi jjigae (김치찌개) is a staple in Korean households. This stew, made with aged kimchi, is a hearty and delicious one-pot meal. Choose a casserole dish with a lid and add 300g of chopped pork short ribs or skinless pork belly, ¾ of a cup of roughly chopped aged kimchi, 1 finely sliced brown shallot, […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from food for thought. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://michellepicker.wordpress.com/2023/07/05/kimchi-jjigae/

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