[New post] Juice, Loaf Sugar, Berries-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the half pint of currant juice is added to the preserving kettle for the receipt (recipe) To preserve red CURRANS whole wet a pound and a half of loaf sugar and put in the berries.  The berries are two pounds of red currants." Bites of Food History Juice, Loaf Sugar, Berries-A Taste of Hearth Cooking hearttohearthcookery Jul 25 After the half pint of currant juice is added to the preserving kettle for the receipt (recipe) To preserve red CURRANS whole wet a pound and a half of loaf sugar and put in the berries.  The berries are two pounds of red currants. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/25/juice-loaf-sugar-berries-a-taste-of-hearth-cooking/

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