[New post] If You Have No Scales in the Kitchen

Sheryl posted: " Here's some hundred-year-old advice about the weight equivalents of various common ingredients. It's interesting how a given volume of some foods weighs less than other foods. For example, 2 cups of granulated sugar equals a pound, but a pint (2 cups)" A Hundred Years Ago If You Have No Scales in the Kitchen Sheryl Jul 27 Source: Order of the Eastern Star Relief Fund Cook Book compiled by Michigan Grand Chapter (1923) Here's some hundred-year-old advice about the weight equivalents of various common ingredients. It's interesting how a given volume of some foods weighs less than other foods. For example, 2 cups of granulated sugar equals a pound, but a pint (2 cups) of brown sugar equals 13 ounces. I found this list in a cookbook compiled by an organization. It made me smile to see how the one item on the list that spilled over to a second line was out of alignment with the other items in the list. I'd probably do something like that - though maybe that's how it's supposed formatted.  Not sure. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from A Hundred Years Ago. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://ahundredyearsago.com/2023/07/27/if-you-have-no-scales-in-the-kitchen/

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