[New post] Sour Cream – Mexican Dip

Editor posted: " Ingredients: Fresh cream - 125 ml (1/2 cup) Salt 1 pinch (or as per taste) Vinegar 1 + 1/2 tsp Method Take fresh cream in a bowl (Olper's or any other brand). Add salt and vinegar. Mix as it will start to curdle. Mix until no lumps remai" Food Delights Sour Cream – Mexican Dip Editor Jun 7 Ingredients: Fresh cream - 125 ml (1/2 cup) Salt 1 pinch (or as per taste) Vinegar 1 + 1/2 tsp Method Take fresh cream in a bowl (Olper's or any other brand). Add salt and vinegar. Mix as it will start to curdle. Mix until no lumps remain. When vinegar is added, the dip will start to thicken. Keep the dip in fridge Serve with grilled chicken or Mexican cuisine or nachos. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Food Delights. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fooddelightsrecipes.wordpress.com/2023/06/07/sour-cream-mexican-dip/

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