[New post] Recipe: Peach, Grape and Ginger Ale Mold

Marica posted: " PEACH, GRAPE AND GINGER ALE MOLD 3 oz package orange flavored jell-o, dissolved in 1 C boiling water1 C ginger ale, mixed with 1 Tbsp lemon juice and ½ tsp grated orange rindFresh peaches, peeled, slicedGreen seedless grapesCrisp lettuceFresh strawber" Big Food, Big Garden, Big Life Recipe: Peach, Grape and Ginger Ale Mold Marica Jun 28 PEACH, GRAPE AND GINGER ALE MOLD 3 oz package orange flavored jell-o, dissolved in 1 C boiling water 1 C ginger ale, mixed with 1 Tbsp lemon juice and ½ tsp grated orange rind Fresh peaches, peeled, sliced Green seedless grapes Crisp lettuce Fresh strawberries, washed, hulled Cream Mayonnaise Dressing Stir ginger ale mixture into gelatin mixture. Pour a little of the gelatin mixture into a lightly oiled ring mold, arrange fresh peach slices in bottom of mold, and place in refrigerator to set. Add gelatin mixture and grapes, and let set. Repeat layering with peaches, grapes, and gelatin mixture until mold is filled. Chill thoroughly. Unmold onto a large round cold platter over a bed of lettuce. Fill center with strawberries and serve with Dressing. CREAM MAYONNAISE DRESSING 2½ Tbsp mayonnaise 1/3 C sour cream Salt, sugar, to taste A few sliced fresh strawberries or drained frozen ones (optional) Blend together mayonnaise, sour cream, and salt and sugar. "A few sliced fresh strawberries (or drained frozen ones) may be added for color." Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2023/06/28/recipe-peach-grape-and-ginger-ale-mold/

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