[New post] Recipe: Carrot Salad III

Marica posted: " Looks a bit different than the others. More Summer Jell-O Salads From Mrs. W.E. Martin, Kosciusko, MS, The Mississippi Cookbook, compiled and edited by the Home Economics Division of the Mississippi Cooperative Extension Service (1972) CARROT SALAD" Big Food, Big Garden, Big Life Recipe: Carrot Salad III Marica Jun 26 Looks a bit different than the others. More Summer Jell-O Salads From Mrs. W.E. Martin, Kosciusko, MS, The Mississippi Cookbook, compiled and edited by the Home Economics Division of the Mississippi Cooperative Extension Service (1972) CARROT SALAD III Serves 6 to 8 6-oz package lemon gelatin, dissolved in 2 C boiling water, cooled 8 oz cream cheese, softened 16-oz can crushed pineapple 1 C pecans, chopped 1 large carrot, scraped, shredded or grated When cool, stir gelatin mixture thoroughly with cream cheese, add pineapple, pecans, and carrots, mix well, pour into a 5- or 6-cup mold, and chill until stiff. Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2023/06/26/recipe-carrot-salad-iii/

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