[New post] Recipe: The Carr House Ginger Ale Aspic Salad

Marica posted: " More Summer Jell-O Salads! From The Carr House, Woltboro, New Hampshire, Adventures in Good Cooking (Famous Recipes) and the Art of Carving in the Home: A Duncan Hines Book (1939) "Serve on lettuce with mayonnaise in which whipped cream has been ad" Big Food, Big Garden, Big Life Recipe: The Carr House Ginger Ale Aspic Salad Marica Jun 25 More Summer Jell-O Salads! From The Carr House, Woltboro, New Hampshire, Adventures in Good Cooking (Famous Recipes) and the Art of Carving in the Home: A Duncan Hines Book (1939) "Serve on lettuce with mayonnaise in which whipped cream has been added." THE CARR HOUSE GINGER ALE ASPIC SALAD 1 Tbsp Knox gelatin, soaked in 2 Tbsp cold water ¼ C heated ginger ale, plus an additional 1½ C cold ¼ C lemon juice ½ C seedless grapes, each cut in half if desired ¼ C celery, chopped ½ C crushed pineapple 1/ C preserved ginger, chopped Dissolve soaked gelatin in ¼ C hot ginger ale, stir in additional cold ginger ale and lemon juice, and refrigerate until syrupy. Add grapes, celery, pineapple and preserved ginger and refrigerate again until set. Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2023/06/25/recipe-the-carr-house-ginger-ale-aspic-salad/

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