Mexican Turkey Meatballs with Creamy Salsa

ohiocook

Jun 3

Here's another Delicious Appetizer Recipe, Mexican Turkey Meatballs with Creamy Salsa. To make this recipe you'll be needing Ground Turkey, Egg, Garlic, Onion, Bread Crumbs, Chili Powder, Ground Cumin, Tortilla Chips, Non-Fat Sour Cream, and Salsa. There's 44 calories and 3 carbs per serving. The recipe is from the CooksRmecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Mexican Turkey Meatballs with Creamy Salsa
Recipe courtesy of National Turkey Federation.

Recipe Ingredients:
1 pound ground turkey
1 large egg, beaten
2 cloves garlic, minced
1/4 cup onion, finely chopped
1/4 cup dry bread crumbs
1 teaspoon chili powder
1/2 teaspoon ground cumin
4 finely crushed ounces tortilla chips
3/4 cup non-fat sour cream
1/2 cup salsa

Cooking Directions:
1 - In medium bowl, combine turkey, egg, garlic, onion, bread crumbs, chili powder and cumin. Mix well. Shape into about 36 (3/4-inch) balls.
2 - Place crushed chips on plate. Roll each meatball in chips, coating thoroughly.
3 - Lightly coat a 15x10x1-inch baking pan with nonstick vegetable cooking spray and arrange meatballs on pan.
4 - Bake at a preheated 350°F (175°C) oven for 20 minutes or until turkey is no longer pink in center and internal temperature registers 165°F (73.8°C).
5 - Meanwhile, in a small bowl, combine sour cream and salsa. Use as dip for meatballs.
Makes 36 meatballs.

Nutritional Information Per Serving (1/36 of recipe): Calories: 44; Total Fat: 2g; Cholesterol: 15mg; Total Carbs: 3g; Protein: 3g; Sodium: 61mg.
https://www.cooksrecipes.com/gmeat/mexican_turkey_meatballs_with_creamy_salsa_recipe.html