The Right Measuring Cup.....
Make sure to use a liquid measuring cup for all your liquid ingredients and dry measuring cups for all your dry ingredients. A liquid measuring cup does not allow you to fill and sweep your dry ingredients correctly. This introduces too much of the dry ingredient to the recipe. If that dry ingredient happens to be coconut flour, even a tablespoon extra is too much and will significantly impact the final moisture level.
Conversely, the dry measuring cups are exacting to the very brim but make it difficult to fill to the top without spilling. This usually leads to lower liquid ingredients being introduced to the recipe.
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