Jennie – O Turkey Recipe of the Week – Mozzarella Pesto Turkey Franks

ohiocook

Jun 30

This week's Jennie - O Turkey Recipe of the Week is Mozzarella Pesto Turkey Franks! It's made with JENNIE-O® Bun Length Uncured Turkey Franks, Dog Buns, Marinara Sauce, Fresh Mozzarella Cheese Ball, Roasted Red Bell Peppers, and Basil Pesto. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Mozzarella Pesto Turkey Franks
When you think of turkey frank toppings, you might not think of melted mozzarella cheese, roasted bell peppers, pesto and marinara… but you will after you try this recipe! Mozzarella Pesto Turkey Franks are under 500 calories per serving.
Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
4 JENNIE-O® Bun Length Uncured Turkey Franks
4 hot dog buns, split
½ cup marinara sauce
½ (8-ounce) ball fresh mozzarella cheese, torn
½ cup roasted red bell peppers strips
⅓ cup basil pesto

Directions
1) Prepare grill for medium heat. Grill franks according to package direction. Grill buns, cut side down until golden brown.

2) Spread inside buns with marinara sauce.

3) Add mozzarella and bell peppers. Place on grill, close lid. Grill 2 minutes or until cheese is melted.

4) Remove from grill. Add franks. Top with pesto.

Nutritional Information
Calories 330
Fat 20g
Protein 15g
Cholesterol 75mg
Carbohydrates 25g
Sodium 770mg
Fiber 4g
Saturated Fat 7g
Sugars 6g
https://www.jennieo.com/recipes/mozzarella-pesto-turkey-franks/