Good Lord this is 11 years old! 2012. I've cleaned it up a bit as it was in the old blogspot format. I should remind Mr. Big Food of this recipe. Looks delicious.
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| Sausage, sauerkraut, potatoes |
Andy Kaufman doin' Elvis, "Thank you very much."
Ralph Nader making fun of Ralph Nader. Who'd have thought we'd come to characterize the Late '70's as gentler times?
Anyhoo. Back to what's important.
Creative Cooking Sausage and Sauerkraut
2 Tbsp bacon drippings
1 onion chopped
1 1 lb can sauerkraut drained and rinsed
1 1/2 tsp caraway seeds
black pepper to taste
1 medium potato pared and grated
1 C home made veggie stock (or water)
1 lb + smoked sausages, any variety, cut into 2 ounce chunks
water
Melt bacon drippings in sauce pan. Add onions. Saute until tender but not brown. Stir in sauerkraut, caraway seeds, black pepper, grated potato and veggie stock. Cover. Heat 30 minutes, stirring every five minutes to keep from sticking. Simmer sausages in water to cover for ten minutes. Turn off heat and leave in hot water. Spread sauerkraut on serving platter. Top with sauce and serve immediately.
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