 | ohiocook May 27 |
Jó reggelt! From way back in the archives. Served with German Veal Chops HUNGARIAN CABBAGE 1 large green cabbage, outer leaves discarded, cored, remainder shredded coarsely ("there should be 2 to 2 ½ quarts of shreds"), cooked uncovered in a large amount of boiling salted water for 5 to 7 minutes, or until tender, drained… Recipe: Hungarian Cabbage — Big Food, Big Garden, Big Life |
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