Appetizer of the Week – Turkey Spinach and Artichoke Dip

ohiocook

May 27

This week's Appetizer of the Week is a Turkey Spinach and Artichoke Dip. To make this week's recipe you'll be needing Olive Oil, Diced Onions, Minced Garlic, Cream Cheese, Ranch Dressing, Hot Sauce, Cooked Diced Butterball® Turkey, Artichoke Hearts, Shredded Jack Cheese, and more! The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Turkey Spinach and Artichoke Dip
Leftover, cooked turkey and spinach make this classic dip even better. Ranch dressing and 2 types of cheese add even more flavor.

Recipe Ingredients:
Non-stick cooking spray
3 tablespoons olive oil
1 cup diced onions
1 1/2 teaspoon minced fresh garlic
2 (8-ounce) packages cream cheese, softened
1 cup ranch dressing
1 tablespoon hot sauce
2 cups leftover cooked diced Butterball® Turkey
1 (14-ounce) can artichoke hearts, drained, chopped
1 1/2 cups shredded Jack cheese
2 (6-ounce) bags fresh baby spinach, cooked, chopped, liquid squeezed out
1/2 cup freshly grated Parmesan cheese
1 cup shredded cheddar cheese
Tortilla chips for accompaniment

Cooking Directions:
1 - Preheat oven to 350°F (175°C). Spray 9-inch square baking dish with cooking spray; set aside.
2 - Cook and stir garlic and onions in oil in medium skillet on medium heat 3 to 5 minutes or until onions are soft. Remove from heat and cool.
3 - Meanwhile, blend cream cheese, ranch dressing and hot sauce in mixing bowl. Stir in turkey, artichoke hearts, Jack and Parmesan cheeses, spinach and cooked onion mixture. Spoon into prepared baking dish. Bake 25 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes or until cheese is completely melted.
4 - Serve dip warm with tortilla chips.
Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe; dip only): Calories 421; Fat 37g; Cholesterol 92; Protein 15g; Saturated Fat 15g; Trans Fat 1g; Sodium 819mg; Carbohydrates 10g; Sugar 2g; Iron 10%; Fiber 8%; Calcium 30%.
https://www.cooksrecipes.com/appetizer/turkey_spinach_and_artichoke_dip_recipe.html

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