Dear edwardlorilla2000.tower@blogger.com
If you're looking for a new and exciting breakfast recipe to try, you simply must try my simple method for making kanda poha at home. Trust me, it's absolutely delicious and super easy to whip up.
Onion poha is a popular dish in Maharashtra, and for good reason. It's made with flattened rice, which is a great source of carbs, fiber, and protein. The yummy grains are then combined with veggies like onions and green chilies to make it even more wholesome and filling. Oh, and did I mention the peanuts? They add such a great crunch and flavor to the dish.
But what I love most about kanda poha is how customizable it is. You can add your favorite veggies, spices, or garnishes to make it your own. Plus, it's super quick to make, so it's perfect for busy weekday mornings or lazy weekend brunches. Here I offer two separate ways to make it so you have some customizability right off the bat.
So, what do you say? Are you ready to give this poha recipe a try? Trust me, once you taste this delicious dish, you'll be hooked!
Poha Recipe
READ: Poha Recipe (2 Ways)
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