[New post] Spring-Dug Parsnip Purée with Seared Sea Scallops — The New Vintage Kitchen

ohiocook posted: " Right after maple syrup, the second New England crop of the year is spring-dug parsnips, and now's the time to find them. Parsnips are a bit finicky to germinate and grow, but they are well-worth the effort because they keep well in the north for us" My Meals are on Wheels Spring-Dug Parsnip Purée with Seared Sea Scallops — The New Vintage Kitchen ohiocook Apr 28 Right after maple syrup, the second New England crop of the year is spring-dug parsnips, and now's the time to find them. Parsnips are a bit finicky to germinate and grow, but they are well-worth the effort because they keep well in the north for use all winter. Many farmers "store" a certain portion of… Spring-Dug Parsnip Purée with Seared Sea Scallops — The New Vintage Kitchen Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/04/28/spring-dug-parsnip-puree-with-seared-sea-scallops-the-new-vintage-kitchen/

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