[New post] Roasted Bell Peppers with Tomato and Garlic — Accounting for Taste

ohiocook posted: " Very versatile, these little gems make splendid hors d'oeuvres eaten out of hand or set atop a crostini, as well as a side dish. A few on a plate make a nice sit-down first course, and they're great as part of a buffet. They add a nice pop of color—" My Meals are on Wheels Roasted Bell Peppers with Tomato and Garlic — Accounting for Taste ohiocook Apr 1 Very versatile, these little gems make splendid hors d'oeuvres eaten out of hand or set atop a crostini, as well as a side dish. A few on a plate make a nice sit-down first course, and they're great as part of a buffet. They add a nice pop of color—along with the nutrients—to your plate. […] Roasted Bell Peppers with Tomato and Garlic — Accounting for Taste Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/04/01/roasted-bell-peppers-with-tomato-and-garlic-accounting-for-taste/

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