After making the Tortellini Olive Salad, I thought, how can we morph this into another salad?
Why not take that basic recipe and use a different Pasta?
YUP!
I used Barilla® brand Cellentani or Cavatappi, cooked to just past al dente.
I also added in some diced Sweet White Onion, Carrot, Celery and Sweet Bell Pepper (any color you like), maybe a 1/2 cup or so of each - you decide what's enough - I "eyeball" alot of my dishes.
This go around, I had already on hand pre-sliced Hard Dry Salami and cut them in half, meh. We liked the chunkier pieces better.
This also made for a lovely light meal, very tasty.
Remember, a recipe is simply someone else's idea, take it and make it your own.
Cook for your friends and family!
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MAHALO!
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