| ohiocook Apr 5 | 2 tablespoons olive oil 2 pounds carrots cut into bite-size pieces, about ½-1 inch thick 1 teaspoon kosher salt adjust to taste ½ teaspoon freshly ground pepper adjust to taste 2 tablespoons maple syrup 1 tablespoon chopped fresh parsley Preheat your oven to 425°F. Place the carrots on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat. Roast the carrots for 25 minutes. […] Maple Roasted Carrots. — RenoFoodNetwork.com | | | | | You can also reply to this email to leave a comment. | | | | |
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