 | ohiocook Mar 2 |
makes 1/2 cup 1/2 cup tahini2 tbsp white wine vinegar1 tsp pure maple syrup½ tsp kosher salt¼ tsp pepper In medium bowl, whisk together all ingredients with ¼ cup water. If needed, whisk in more water, 1 tbsp at a time, until creamy. Can be refrigerated in airtight container for up to 7 days. TANGY TAHINI SAUCE — You Gotta Make This |
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