 | ohiocook Mar 30 |
Flatbread dough, rolled out into 3 flatbreadsSmoky tomato relishCaramelized onions 2 eggplants, cut into sticks and roasted3 stalks kale, stalks discarded and leaves ripped into small pieces150g feta (optional) Handful of rocket1/3 cup toasted pine nutsSea saltBlack pepperExtra virgin olive oil Preheat the oven to 375°F. Arrange the 3 flatbread bases between 2 baking trays. […] Smokey Tomato & Eggplant Flatbread — You Gotta Make This |
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