 | ohiocook Mar 31 |
serves 6 1/2 cup black rice1/4 cups water 400g can lentils, drained and rinsed1 cup toasted pumpkin seedsLarge handful of herbs, roughly chopped1/2 cucumber, thinly sliced1 fennel bulb, trimmed and thinly slicedFlesh of 1 avocado, chopped into chunks1 tsp sea salt POMEGRANATE GINGER OIL Zest and juice of 1 lemon3 tbsp extra virgin olive oil1 […] Grain Salad Cucumber, Herbs & Pomegranate Ginger Oil — You Gotta Make This |
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