They're the perfect make-ahead breakfast for busy mornings.
Dear edwardlorilla2000.tower@blogger.com
If you're someone with a gluten allergy, there's no reason why you can't have delicious homemade dosa — these Nachni Dosa are proof! Made with ragi (a.k.a. "finger millet", a healthy seed) rather than flour, these thin and lacy flatbreads are made with a fermented batter for a boost of nutrients and a deliciously tangy flavor.
As if that weren't enough to love, this versatile recipe plays double duty — you can use the batter to make idli one day, and dosa the next! Perfect for pairing with your favorite chutney or sambar, these 6-ingredient breakfast snacks are certain to become a family favorite.
READ: Ragi Dosa Recipe | Nachni Dosa
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