Quiche Muffins

EatFoodlicious

Feb 22

Quick and easy Quiche Muffins that have unlimited tasty potential. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, enjoy these on the go or as a social scrumptious snack. Fill them with your favorite omelet ingredients and step up your breakfast options. We enjoy these Quiche Muffins and recommend you try them at least once to see for yourself how delicious they really are.

Watch the video and follow the instructions below to have Quiche muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don't forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to get creative with the additives or add bacon and sausage for delicious breakfast finger food. Thanks for visiting and see you again soon.

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Gently unroll the crust. Separate each pie crust. Discard or save the scraps.

Place the crust in the tin and press firmly down into the tin.

In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.

Divide egg mixture into 12 muffin tins.

Add your choice of toppings.

Divide ½ cup of cheese evenly into the tins.

Bake for 25 - 30 minutes.

Remove from the oven and transfer to a baking rack.

Serve & enjoy!

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Quiche Muffins

Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.

Muffin Tin

12 mini pie crust (Pillsbury brand)
6 large eggs
½ cup milk
½ cup mozzarella cheese
½ tsp salt
½ tsp pepper
1 cup any vegetables

Preheat the oven to 375°F.
Coat the muffin pan with cooking spray.
Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
Bake for 25 - 30 minutes. Remove from the oven and transfer to a baking rack.

Serve & enjoy!

Appetizer, Breakfast, Brunch

American

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