Chocolate Pie

EatFoodlicious

Feb 21

Classic approach to an elegant Chocolate Pie that is smooth rich and delicious. Quick and tasty this recipe is easy to follow and anyone that appreciates a nice slice of delicious pie will enjoy it. This pie is perfect as a dessert or as a stand alone reward with a nice cup of coffee or a cold glass of milk. My family never leaves a good dessert alone until it is all gone. This pie was gobbled up down to the last crumb and left the ones that missed the last slice with long faces asking for more. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this Chocolate Pie today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don't forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Just looking at the pictures below I am seriously about to go and make this again. I wish I had just one more slice. I love Chocolate Pie and hope you enjoy this recipe too. Thanks for visiting and see you again soon.

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In a 9" pie pan: roll out the crust, place it in the pan and shape the edges with your fingers. Place parchment paper on top.

Then, add pie weights or dried beans (2 lbs) atop of the parchment paper. Bake the crust for 15 minutes. Remove the parchment paper and the pie weight/beans. Let cool for 15 minutes.

In a large bowl: add sugar, eggs, evaporated milk, vanilla extract, salt and mix well. Add melted butter and continue to mix.

Use a sifter to sift the cocoa powder (this will prevent lumps and will give you a smooth filling).

Stir everything together until well combined.

Pour the chocolate mixture into the pie shell.

Bake the pie for 40 - 45 minutes or until the filling edges look set and the center is slightly jiggly. Cover the crust with aluminum foil if it begins to brown too quickly.

Cool for at least 4 hours before serving.

Serve with whipped cream and ENJOY!

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Chocolate Pie

Timeless Chocolate Pie that is decadent, rich and smooth that will have everyone fighting for the last slice.

pie pan

1 pie crust
1 ½ cups granulated sugar
¾ cup evaporated milk
¼ cup unsweetened cocoa powder
¼ cup unsalted butter (melted)
1 tsp vanilla extract
¼ tsp salt
2 large eggs (room temperature )

Preheat the oven to 325°F.
In a 9" pie pan: roll out the crust, place it in the pan and shape the edges with your fingers. Place parchment paper on top. Then, add pie weights or dried beans (2 lbs) atop of the parchment paper. Bake the crust for 15 minutes. Remove the parchment paper and the pie weight/beans. Let cool for 15 minutes (see video for reference).
In a large bowl: add sugar, eggs, evaporated milk, vanilla extract, salt and mix well. Add melted butter and continue to mix. Use a sifter to sift the cocoa powder (this will prevent lumps and will give you a smooth filling). Stir everything together until well combined.
Pour the chocolate mixture into the pie shell.
Bake the pie for 40 - 45 minutes or until the filling edges look set and the center is slightly jiggly. Cover the crust with aluminum foil if it begins to brown too quickly. Cool for at least 4 hours before serving.