 | ohiocook Feb 23 |
Ingredients6 large Flour tortillas1 pound Ground beef1 cup Water (to add to cooked and seasoned beef)2 cups Cheese, shredded1 can Refried pinto beans2 cups Vegetable oil (to fry chimichangas)Seasoning for ground beef1 tablespoon Chili powder1/2 tablespoon Seasoned salt1/2 tablespoon Ground cumin1 teaspoon Black pepper1 teaspoon Garlic salt (or garlic powder)1/2 teaspoon dried Oregano1/2-1 cup WaterTopping […] Beef and Cheese Chimichangas — Who's Hungry |
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