Wow. This looks good. Originally posted early 2019 as part of our cook our way through 50+ stroganoff recipes. Enjoy!
The best so far!
Yesterday was Thursday Stroganoff Dinner! You may recall that upon coming to realize there are 50+ beef beef stroganoff recipes in The Big Food Manual and Survivalist Flourish Guide, Mr. Big Food suggested we begin with the first stroganoff recipe he entered into Big Food and make our way through as many as we are able.
Last week's, Jiffy Stroganoff, was to beef stroganoff as MacDonalds is to a freshly ground beef grilled over apple wood hamburger. Quick, tasty, filling. The kids would love it. But to those with a more discriminating palate, Russian Beef Stroganoff is preferred.
Chief among its attributes is that the noodles are cooked separately, thus affording one the freedom to control one's noodle to sauce ratio. The sherry is a nice touch, as is the bit of tomato paste. Makes for a nice color.
Served with hot buttered noodles, but I can imagine buckwheat groats would be good, too. Recipe below the fold.
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