Dear edwardlorilla2000.tower@blogger.com
If you're a fan of Hot & Sour soup, you're going to LOVE this recipe for Manchow Soup. With a thick broth that is loaded with spicy, tangy flavors, delectable fried noodles, and your choice of hearty stir-fried veggies, this is a meal that feels deeply nourishing and oh-so-satisfying.
While it is naturally vegan, it's also easy to make this recipe gluten-free and/or soy-free (simply swap in coconut aminos!). You can make it thicker or thinner depending on how much cornstarch you add. You can boost the protein content by adding tofu, or keep it simple by only using veggies.
No matter how you customize this recipe to fit your needs, it's sure to be delightful. Oh, and since it only takes about 15 minutes of prep and 30 minutes of cook time, this tasty takeout fakeout will be on the table in less time than getting delivery from your favorite restaurant.
Manchow Soup Recipe
READ: Manchow Soup Recipe
Note: This is an unmanned email box; any replies will not be seen.
Got a question or comment? Feel free to leave a comment on the blog post of the specific recipe.
No comments:
Post a Comment