Jewelled carrot and pistachio pilaf — You Gotta Make This

ohiocook

Dec 4

50g unsalted butter 1 onion, finely chopped2 garlic cloves, minced4 cardamom pods, lightly bruised1 cinnamon stick 1 tsp ground turmeric 250g basmati rice500ml vegetable stock 40g pistachios, shelled1 large carrot, peeled and grated40g pomegranate seeds 2 tbsp flat-leaf parsley, roughly chopped1 orange, zested Melt the butter in a medium heavy-based lidded pan over a medium heat. Once melted, fry the onion and garlic for 3-4 mins until the onion softens. Add the cardamom, […]

Jewelled carrot and pistachio pilaf — You Gotta Make This