EatFoodlicious posted: " https://youtu.be/rxTO91BBMq0 Crispy non-greasy skin seasoned to perfection, these Chicken Leg Quarters are juicy with rich natural flavors. The more I use my Air Fryer, the more I love the simplicity of what it has to offer. No vats of oil vapors on" EatFoodlicious
Crispy non-greasy skin seasoned to perfection, these Chicken Leg Quarters are juicy with rich natural flavors. The more I use my Air Fryer, the more I love the simplicity of what it has to offer. No vats of oil vapors on my face or my kitchen walls. Simply prepare the chicken as described in the recipe and place them in your countertop convection Air Fryer and voila dinner is served. When living on a budget or just tired of paying more than what it is worth just to have something good to eat you can not go wrong with Chicken Leg Quarters. Chicken Leg Quarters are an affordable selection and can be made into some very delicious entrees. This recipe also features the Air Fryer which is good food almost anywhere. I highly recommend giving this recipe a try and seeing for your self how good it really is. Nothing smells better coming from the kitchen than Fried Chicken.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don't forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Using the Air Fryer eliminates grease splatter and that swimming in oil hangover you get from eating too much fried food. Thanks for visiting and see you again soon.
Crispy succulent leg quarters that are standalone perfect.
Air Fryer
2 chicken leg quarters
1 tbsp olive oil
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
Preheat the air fryer to 400°F.
Clean and pat the chicken dry with a paper towel.
Coat the leg quarters with olive oil.
Add salt, onion, garlic, pepper and mix. Then rub all over the chicken.
Place the chicken skin side down in the air fryer basket. (Watch the video reference). Cook for 20 minutes. Then flip, skin side up and cook for an additional 10 minutes.
Serve and enjoy!
Main Course
American
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