Dear edwardlorilla2000.tower@blogger.com
I can't wait for you to try my recipe for Khaman, the savory-sweet snacking cake that is excellent for a hearty breakfast or satisfying afternoon snack. It also just happens to be vegan and is quite easy to make gluten-free.
This light and fluffy steamed gram cake is a delicacy in Gujarati cuisine, and it's not hard to figure out why: it's a gorgeous shade of yellow, deliciously savory and sweet, and it's easy to make — especially if you have an Instant Pot!
Khaman Recipe
READ: Khaman Recipe
Happy Cooking,
Dassana
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