Wild Idea Buffalo Recipe of the Week – REUBEN SANDWICH

ohiocook

Nov 23

This week's Wild Idea Buffalo Recipe of the Week is a REUBEN SANDWICH. Included are Recipes for the Reuben and Reuben Sauce. To make this week's recipe you'll be needing Wild Idea Buffalo Pastrami or Corned Buffalo Brisket, Sauerkraut, Irish Cheddar Cheese, Pumpernickel Bread, Butter, Reuben Sauce, Mayonnaise, Salsa, Roasted Red Peppers, Salt, and Pepper. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

REUBEN SANDWICH
The O'Brien household's version of this pub favorite. So good, it will become a weekly request!

Ingredients (Serves 4):

1 – package Wild Idea Buffalo Pastrami or Corned Buffalo Brisket
1 – ½ cup "Bubbies" sauerkraut (it's really, really good)
4 – ounces Irish cheddar cheese
6 – slices pumpernickel bread
1 – tablespoon Butter
Reuben Sauce (recipe below)

Preparations:
1 - On flat top griddle or in a large sauté pan over medium heat place Buffalo Pastrami in lightly oiled pan to heat through. Turn while heating.
2 - Arrange Buffalo Pastrami in 4 equal piles and top with cheese. Add sauerkraut to the pan too. Cover and heat until cheese is melted and sauerkraut is warm.
3 - Remove from pan and cover to keep warm.
4 - Spread butter on one side of the bread and grill bread until golden brown.
5 - Stack meat, cheese and kraut on inside of grilled bread and spread the other slice with Reuben Sauce and sandwich together. Serve with potato & leek soup.

Reuben Sauce Ingredients: