[New post] Slow Cooker Turkey Enchilada Chili

ohiocook posted: "Here's a recipe for Slow Cooker Turkey Enchilada Chili. To make this mouth-watering Chili you'll need; a package of JENNIE-O® Taco Seasonings Turkey Sausage, Onion, Poblano Pepper, Garlic, Enchilada Sauce, Diced Tomatoes, Black Beans, Corn, Green Chilies," My Meals are on Wheels Slow Cooker Turkey Enchilada Chili ohiocook Nov 4 Here's a recipe for Slow Cooker Turkey Enchilada Chili. To make this mouth-watering Chili you'll need; a package of JENNIE-O® Taco Seasonings Turkey Sausage, Onion, Poblano Pepper, Garlic, Enchilada Sauce, Diced Tomatoes, Black Beans, Corn, Green Chilies, and your toppings. The Chili is served! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/ Slow Cooker Turkey Enchilada Chili Preseasoned ground turkey adds a kick to this hearty enchilada chili! Let the slow cooker do all the hard work while you reap the delicious rewards. Filling, flavorful, and kid-friendly, this Mexican dinner is the whole enchilada any night of the week. Total Time – 4 Hours 20 Minutes Serving Size – 6 Servings INGREDIENTS 1 (16-ounce) package JENNIE-O® Taco Seasonings Turkey Sausage 1 medium onion, chopped 1 poblano pepper, chopped 2 cloves garlic, chopped 1 (14-ounce) can enchilada sauce 1 (14-ounce) can fire-roasted diced tomatoes 1 (15-ounce) can black beans, drained 1 (12-ounce) package frozen corn kernels 1 (4-ounce) can diced green chiles 2 cups chicken broth garnish with desired toppings: tortilla chips, fresh cilantro, shredded Cheddar cheese, jalapeño slices, chopped tomatoes, sliced ripened olives, sour cream   DIRECTIONS 1) Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. 2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. 3) Transfer turkey to 6-quart slow cooker. Add onion, pepper, garlic, enchilada sauce, diced tomatoes, beans, corn, green chiles and chicken broth. 4) Cover and cook on LOW 4 hours or HIGH 2 hours. 5) Serve with desired toppings. * Always cook to an internal temperature of 165°F. RECIPE NUTRITION INFORMATION PER SERVING Calories 290 Protein 18g Carbohydrates 34g Fiber 7g Sugars 6g Fat 11g Cholesterol 45mg Sodium 800mg Saturated Fat 2g https://www.jennieo.com/recipes/slow-cooker-turkey-enchilada-chili/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/11/04/slow-cooker-turkey-enchilada-chili-3/ Powered by WordPress.com