Jennie – O Turkey Recipe of the Week – Multi-Cooker Turkey Meatballs

ohiocook

Nov 25

This week's Jennie - O Turkey Recipe of the Week is some Multi-Cooker Turkey Meatballs. To make these Meatballs you'll be needing JENNIE-O® Lean Ground Turkey, Onion, Panko Breadcrumbs, Grated Parmesan Cheese, Egg, Garlic Clove, Milk, Kosher Salt, Oregano, Pepper, and Pasta Sauce. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Multi-Cooker Turkey Meatballs
Ready in about 40 minutes, these tender, juicy classic meatballs make a quick and easy main dish that everyone will love! Just add rice or pasta and dinner is ready!

Total Time - 40 minutes
Serving Size - Servings: 4

Ingredients
1 - (16-ounce) package JENNIE-O® Lean Ground Turkey
1/3 - cup chopped onion
1/3 - cup panko breadcrumbs
1/3 - cup grated parmesan cheese
1 - egg, plus 1 egg yolk
4 - cloves garlic, minced
1 - tablespoon milk
3/4 - teaspoons kosher salt
1/2 - teaspoon oregano
1/4 - teaspoon pepper
3 1/2 - +cups pasta sauce

Directions
1) In large bowl, combine turkey, onion, breadcrumbs, cheese, egg, egg yolk, garlic, milk, salt, oregano and pepper. Shape mixture into 16 balls.

2) Spray bottom of multi-cooker with non-stick cooking spray. Pour in pasta sauce. Place meatballs in sauce.

3) Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally 5 minutes. Set pressure valve to VENTING to release pressure. Always cook to well-done, 165°F as measured by a meat thermometer.

4) Serve meatballs and sauce with pasta or rice, if desired.

Nutrition
Calories - 378
Protein - 30.6g
Carbohydrates - 27.7g
Fiber - 0g
Sugars - 4.3g
Fat - 14.9g
Cholesterol - 178.6mg
Sodium - 1467mg
Saturated Fat - 5.3g
https://www.jennieo.com/recipes/multi-cooker-turkey-meatballs/