[New post] Cut in Pieces-A Taste of Hearth Cooking

hearttohearthcookery posted: " The first step for the receipt (recipe) A Hen Pye is to cut (the hen) in pieces season & lay it in the pye.  The seasoned pieces from the roasted hen are being laid in the coffin." Bites of Food History Cut in Pieces-A Taste of Hearth Cooking hearttohearthcookery Oct 1 The first step for the receipt (recipe) A Hen Pye is to cut (the hen) in pieces season & lay it in the pye.  The seasoned pieces from the roasted hen are being laid in the coffin. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/10/01/cut-in-pieces-a-taste-of-hearth-cooking/ Powered by WordPress.com