Recipe Tutorial - Sabudanan Vada

View in browser Recipe Tutorial The auspicious nine days of Navratri are here, with fasting, prayers, and other spiritual practices being performed. Celebrate this joyous festival with enthusiasm and fervor, and do not forget to relish mouthwatering delicacies like this Sabudana Vada, an all-time favorite and an absolute winner!  SABUDANA VADA A Step-by-Step Tutorial! Sabudana Vada is a mildly spicy, super flavorful, perfectly crispy snack that can be prepared in under 30 minutes! You can shallow-fry them, deep-fry them or even air-fry them for a healthier option.  This sabudana tikkis are naturally gluten-free and vegan and make an excellent grain-free diet for Navratri fasting days. Place soaked sabudana in a large mixing bowl and add mashed potatoes and ground peanuts. Now add cilantro leaves, green chilies, salt, red chili powder, and cumin powder. Fold it gently; take care not to break or mash the sabudana pearls. Now, take sabudana mixture in your hands. Roll the mix into a ball and then gently flatten the sabudana ball. Now, cook the vadas over medium-low heat until golden. Flip and cook from the top until evenly brown. Healthy, hearty, and irresistibly delectable, this recipe is a must-try! This excellent snack recipe with clear step-by-step instructions and the little secret tips help you create the best sabudana vadas that your family will love to relish! This is an easy and mouthwatering recipe for the ones who are fasting and are looking for an ideal Satvik diet. Try these delicious delicacies today and feel blessed this Navratri.  Go to Recipe Ruchiskitchen LLC United States You received this email because you signed up on our website. You can send your query to siteadmin@ruchiskitchen.com Unsubscribe