We're loving all the simple and delicious recipes from Sabrina Ghayour's new book, Persiana Everyday. This fish takes minutes to make and tastes amazing. We served with some sautéed potatoes and salad. Wine Suggestion: A richer, rounder white like the Edetària "via Edetana" Blanc which combines old-vine Garnaxta Blanca with Viognier. Elegant and complex with […]
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