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Priya
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Lasooni Matar Palak
This vegan palak recipe is an easy & simple spinach based Asian side dish made with peas & fenugreek leaves. This garlic-flavored curry is one of the easiest vegetarian spinach recipes ever that you can make under 30 minutes! A healthy comfort meal that has a restaurant/Dhaba feel to it and is an ideal dish to be served with any Indian flatbread.
READ:Lasooni Matar Palak
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