Recipe Tutorial - Kesar Mawa Modak

View in browser Recipe Tutorial Homemade Kesar Mawa Modak is the perfect way to celebrate the upcoming festival of Ganesh Chaturthi. Whether you're a fan of melt-in-your-mouth desserts or chewy treats- this sweet confection delivers everything in one bite – a soft outer layer with a chewy filling of dried coconut and nuts ~ indescribably delicious and drool-worthy! It's one dessert recipe you won't be able to resist. KESAR MAWA MODAK A Step-by-Step Tutorial! A sinfully decadent and delicious dessert with artistic hints of yellow color, jeweled with pistachios, garnished with streaks of silver leaf! Well, guess what, that's what we are going to make today- wonderfully soft and somewhat grainy in texture, Kesar Mawa Modak. It doesn't get much more festive than this! Combine ghee and milk powder in a heavy-bottomed pan. Mix to combine. Once the mixture comes together like a soft dough, take the pan off the heat. Once the mawa mixture is comfortable to touch, add powdered sugar and other ingredients to the mawa mix. Mix until everything is well blended, and it forms a soft dough-like ball.  Take some Kesar mawa mixture and spread it on both sides of the mold. Please make sure to press the mawa mixture around the mold. Flip the mold over, and stuff the filling mixture at the bottom of the mold. Gently open the mold and discard the excess mawa around the edges of the mold to give your modak an elegant look. Garnish with edible silver leaf, and saffron strands, and serve A blissfully rich and drool-worthy dessert, Kesar Mawa Modak, with an insanely exquisite texture, is ready to relish! Celebrate the festival of Ganesh Chaturthi with this delicious and must-have Kesar Mawa Modak! I am sure your friends and family will love to relish these heavenly delights. You can click below for the complete recipe.  Go to Recipe Ruchiskitchen LLC United States You received this email because you signed up on our website. You can send your query to siteadmin@ruchiskitchen.com Unsubscribe