"Meatless Monday" Recipe of the Week – VEGETABLE SOUP WITH SHIRATAKI AND EDAMAME

ohiocook

Aug 8

This week's "Meatless Monday" Recipe of the Week is a VEGETABLE SOUP WITH SHIRATAKI AND EDAMAME. You'll be using the Skinny Noodles Spinach Fettuccine (shirataki noodles). So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/

VEGETABLE SOUP WITH SHIRATAKI AND EDAMAME
Recipe for Vegetable Soup with Shirataki and Edamame from our Soups recipe section.

Ingredients
1 (8 oz) package Skinny Noodles Spinach Fettuccine (shirataki noodles), drained, rinsed, cut to 4

inch pieces, and set aside
4 cup vegetable broth
1 clove garlic, crushed
1 cup chopped carrots
1 cup chopped celery
1/2 cup shelled edamame
1/2 cup chopped onion
Salt and pepper to taste

Directions

Pour broth in a pot and add all ingredients except Skinny Noodles Spinach Fettuccine.
Bring to a boil; lower heat and cook for 5-10 minutes until vegetables are fork tender.
Add Skinny Noodles, and cook for another 5-7 minutes.
Add salt and pepper to taste and serve hot.