[New post] Chinese Deviled Eggs

Dan's recipes posted: " Here is something I found on my travels. It has the Asian trinity and some uniquely Far East flavors: soy, ginger, garlic, and green onion, all packed in a familiar deviled egg package. I hope you like it. 6 hard boiled eggs2 tablespoons mayo2 stalk" Dan's Food Blog Chinese Deviled Eggs Dan's recipes Aug 31 Here is something I found on my travels. It has the Asian trinity and some uniquely Far East flavors: soy, ginger, garlic, and green onion, all packed in a familiar deviled egg package. I hope you like it. 6 hard boiled eggs 2 tablespoons mayo 2 stalks green onion, finely chopped 1 teaspoon garlic powder 1 teaspoon ginger 1 teaspoon low sodium soy 1 teaspoon paprika 1 teaspoon hot Chinese mustard Hard boil eggs. Shell eggs and cut in half lengthwise. Add yolks to bowl and whites to a serving tray. Mash egg yolks. To yolks bowl, add mayo, mustard, garlic powder, ginger, and soy; mix until smooth. Add green onion and mix. Fill egg whites with yolk mixture. Sprinkle paprika over eggs (which is not pictured because I forgot to buy it). Serve. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Dan's Food Blog. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://dansfooddiary.com/2022/08/31/chinese-deviled-eggs/ Powered by WordPress.com