[New post] August 7, 2012 (Recipe) | Best of the Date

Marica posted: " Recipe: Corn Stuffed Bell Peppers Published on August 7, 2012 by Marica | Edit Unit for unit, peppers have more vitamin C than citrus. And there ain't nothing like fresh corn. CORN STUFFED BELL PEPPERS Serves 4 4 to 6 medium bell p" Big Food, Big Garden, Big Life August 7, 2012 (Recipe) | Best of the Date Marica Aug 7 Recipe: Corn Stuffed Bell Peppers Published on August 7, 2012 by Marica | Edit Unit for unit, peppers have more vitamin C than citrus. And there ain't nothing like fresh corn. CORN STUFFED BELL PEPPERS Serves 4 4 to 6 medium bell peppers, washed, tops removed, seeded, parboiled in salted water 3-5 minutes, drained 1 ½ C canned or fresh corn (drained if canned) 1 C diced raw tomatoes 4 Tbsp celery, chopped fine 1 Tbsp onion, chopped fine 2 Tbsp butter, melted and cooled slightly 2 eggs, beaten slightly 1 ¼ tsp salt 1/8 tsp pepper ½ C soft bread crumbs 1 tsp sugar (if canned corn is used) Water Preheat oven to 325o-350o. Combine corn, tomatoes, celery, onion, butter, eggs, salt, pepper, and bread crumbs (and sugar, if using canned corn). Stuff peppers, replace tops, place in a greased casserole with a small amount of water, and bake covered for 50-60 minutes. Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2022/08/07/august-7-2012-recipe-best-of-the-date/ Powered by Jetpack