Hi there we,
Why make boring Dals when you can make it ROYAL!!!!
Sultani Dal is from the Mughlai or Awadhi cuisine and is made with milk and cream. This is a delicious, rich, creamy vegan version of the dal recipe made with tur dal and cashew cream sauce. Try it!
Serve it with rice or any flatbread.
Got a story how you made friends over food?
We would love to hear!
Enjoy!
Priya
Loving these emails? To get an email whenever I post a new recipe or article, click here.
No comments:
Post a Comment