Dear edwardlorilla2000.tower@blogger.com
If you're someone who enjoys crisp on the outside, creamy on the inside fried foods, you're going to LOVE my recipe for Cheese Corn Balls. Made like French gougeres, these tasty little potato & wheat-based balls are studded with sweet corn kernels and a mountain of melty cheese for the best dang finger food you can imagine. With a lovely balance of sweet and salty, these yummy apps are perfect for dipping in any number of tasty condiments and are sure to please kids and adults alike!
Cheese Corn Balls
READ: Cheese Corn Balls
Note: This is an unmanned email box; any replies will not be seen.
Got a question or comment? Feel free to leave a comment on the blog post of the specific recipe.
No comments:
Post a Comment