Make it count when cooking.....
Firing up the gas grill? Don't stop with just tonight's entree of barbecued chicken breasts. Add several more pieces and hold the barbecue sauce. Next night, serve half of the chicken shredded, over salad, and add dressing made from walnut oil and raspberry vinegar. The following night, reheat the remaining chicken, shredded, with salsa, crushed garlic, a squeeze of lime juice and a dash of oregano, and serve delicious chicken fajitas, wrapped in steaming flour tortillas. Cook once, but plan to eat at least three times.
https://organizedhome.com/kitchen-tips/summer-cooking
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