[New post] Crawfish Cakes

Dan's recipes posted: " We are back in New Orleans and loving our crawfish. I was at Crosby's Crabs and saw the package in the counter and brought it home. I used the trinity, some spice, and some mayo to hold it all together. I hope you like it. 12 ounces crawfish tail" Dan's Food Blog Crawfish Cakes Dan's recipes Jul 30 We are back in New Orleans and loving our crawfish. I was at Crosby's Crabs and saw the package in the counter and brought it home. I used the trinity, some spice, and some mayo to hold it all together. I hope you like it. 12 ounces crawfish tail meat 12 Ritz crackers, crumbled 3 ounces mayo 1/4 cup red pepper, diced 1/4 cup green pepper, diced 1/4 cup red onion, diced 1 teaspoon Old Bay seasoning 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/2 cup Panko bread crumbs Mix peppers and onion. In a bowl add crawfish, crackers, onions, peppers, and seasoning. Add lemon juice and Worcestershire and mix. Add mayo. Form into patties. Put bread crumbs in a pie pan and coat patties. Heat skillet to medium; add oil and butter. Add cakes and fry for 5 minutes per side. Serve. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Dan's Food Blog. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://dansfooddiary.com/2022/07/30/crawfish-cakes/ Powered by WordPress.com