Dear edwardlorilla2000.tower@blogger.com
Do you ever have those moments where you're craving something sweet, but are trying desperately hard to be healthy? Luckily I've cracked the code with these Atta Laddu. Made from just whole wheat flour, sugar, and ghee, these wheat ladoo have become my favorite style of the sweet balls — they're filling, slightly nutty in flavor, and are far and away the easiest healthy treat to make! Come along with me and learn the secrets of this Punjabi specialty — you'll be so glad that you did!
Atta Laddu | Wheat Ladoo
READ: Atta Laddu | Wheat Ladoo
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