[New post] Trencher on Top-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the dishes have been filled with about a half pint of curd seasoned with cinnamon, sugar and rosewater for the receipt (recipe) To make Cream and Cheese then lay a Trencher on top of them.    " Bites of Food History Trencher on Top-A Taste of Hearth Cooking hearttohearthcookery Jun 3 After the dishes have been filled with about a half pint of curd seasoned with cinnamon, sugar and rosewater for the receipt (recipe) To make Cream and Cheese then lay a Trencher on top of them.     Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/06/03/trencher-on-top-a-taste-of-hearth-cooking/ Powered by WordPress.com