[New post] Mix With Water-A Taste of Hearth Cooking

hearttohearthcookery posted: " When there is enough dried sunchokes flour pounded to prepare the Lenape receipt (recipe) the Europeans described as sunchoke bread, the sunchoke flour is placed in a wood bowl and water added." Bites of Food History Mix With Water-A Taste of Hearth Cooking hearttohearthcookery Jun 29 When there is enough dried sunchokes flour pounded to prepare the Lenape receipt (recipe) the Europeans described as sunchoke bread, the sunchoke flour is placed in a wood bowl and water added. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/06/29/mix-with-water-a-taste-of-hearth-cooking/ Powered by WordPress.com